In today’s modern world, we have become heavily reliant on electricity for almost every aspect of our lives, including the preservation of food. However, there are situations where access to electricity may be limited or completely unavailable. This could be due to power outages, natural disasters, or living in remote areas without access to the grid. In such circumstances, it becomes crucial to understand the importance of off-grid food preservation methods.
Everything you need and where to find it at the cheapest price possible
Gain a deep understanding of how our ancestors
Each step is laid out with simple to follow instructions.
In this 75 page book, you will learn tried and true methods of off-grid food preservation utilized successfully by our ancestors, indigenous cultures, and third world inhabitants throughout history.
Learn the skills needed to preserve food without electricity
Step-by-Step processes
Know which method is most suitable for which food type
Clickable links and Resource Page
BONUS - Recipes